Wedding Festivities
“Upma is being served on badam (Indian almond) leaves… you all go and have it!” Mom said. We immediately stopped playing and ran over. The cooks were making hot, fresh upma in a small cauldron placed on an earthen fireplace. Firewood was burning underneath, and since we went too close, we could really feel the heat on our skin. Just then, one of the cooks snapped, “Hey kids! Don’t come so close to the fireplace … you’ll burn your skin. Be careful!” “My mom said they’re serving upma,” one of my friends said. “It’s not ready yet. It will take about ten minutes—go, play for a while and come back,” he replied. That whole scene is still so clear in my memory. Most of the cooks were men, with just one or two women. I remember my grandmother proudly saying that they were all cooking in a state of Madi (physical purity after a bath). I already knew a bit about madi back then. I had been hearing about it since childhood. Basically, madi means wearing wet clothes, or clothes that have been...